Investigation on morphological structure and crystal transition of maize starch gelatinized in pure glycerol
Yang Xu, Xu Chen, Xiaonan Xu, Biyu Wang, Xianfeng Du, Peirong Chen
Topics & Concepts
StarchDifferential scanning calorimetryScanning electron microscopeGlycerolMaize starchMaterials scienceChemical engineeringChemistryCrystallographyFood scienceOrganic chemistryComposite materialPhysicsEngineeringThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsFood and Agricultural Sciences