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Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile

Su Rou Ng, Hidayati Syamimi Mohd Noor, Ravisangkar Ramachandran, Hui Tan, Soo-Ee Ch′ng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim

2020Journal of Food Measurement & Characterization38 citationsDOI

Topics & Concepts

HydrolysateEnzymatic hydrolysisChemistryHydrolysisFood scienceIngredientGlycopeptideRaw materialEnzymeNest (protein structural motif)ChromatographyBiochemistryOrganic chemistryAntibioticsIdentification and Quantification in FoodMeat and Animal Product QualityAnimal Diversity and Health Studies
Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile | Litcius