Acetone-Butanol-Ethanol (ABE) fermentation with clostridial co-cultures for enhanced biobutanol production
Karan Kumar, Shraddha M. Jadhav, Vijayanand S. Moholkar
Topics & Concepts
ButanolClostridium acetobutylicumFermentationAcetoneXyloseChemistryEthanolBioprocessChromatographyBox–Behnken designHydrolysateMethanolTiterFood scienceResponse surface methodologyBiochemistryOrganic chemistryBiologyHydrolysisPaleontologyImmunologyAntibodyBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization