Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin
Zhanmei Jiang, Tianqi Li, Ling Ma, Wei Chen, Haiying Yu, Abdul Qayum, Juncai Hou, Bo Tian
Topics & Concepts
ChemistryHydrogen bondLactalbuminFourier transform infrared spectroscopyNaringinCrystallographyFood scienceChromatographyOrganic chemistryMoleculePhysicsQuantum mechanicsPineapple and bromelain studiesProtein Interaction Studies and Fluorescence AnalysisProteins in Food Systems