Advances in non-thermal technologies for whole and minimally processed apple fruit – A review
Nandi E. Nyamende, Gunnar O. Sigge, Zinash A. Belay, Rebogile R. Mphahlele, Ayodeji B. Oyenihi, Asanda Mditshwa, Zaharan Hussein, Oluwafemi J. Caleb
Topics & Concepts
DisinfectantFood scienceChemistryPolyphenolFood preservationBiotechnologyAntioxidantBiologyBiochemistryOrganic chemistryListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesPostharvest Quality and Shelf Life Management