Material properties and antimicrobial activities of starch/PBAT composite films incorporated with ε-polylysine hydrochloride prepared by extrusion blowing
Shan Gao, Xiaosong Zhai, Wentao Wang, Rui Zhang, Hanxue Hou, Loong‐Tak Lim
Topics & Concepts
Materials scienceStarchExtrusionComposite numberHydrogen bondAntimicrobialRheologyChemical engineeringFourier transform infrared spectroscopyThermal stabilityComposite materialFood spoilageFood scienceChemistryOrganic chemistryBacteriaMoleculeBiologyGeneticsEngineeringBiopolymer Synthesis and ApplicationsAntimicrobial agents and applicationsNanocomposite Films for Food Packaging