Litcius/Paper detail

Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process

Jiabao Ni, Changjiang Ding, Yaming Zhang, Zhiqing Song

2020Innovative Food Science & Emerging Technologies70 citationsDOI

Topics & Concepts

BerryElectrohydrodynamicsMicrostructureSpray dryingChemistryMaterials scienceFood scienceChromatographyBotanyComposite materialBiologyPhysical chemistryElectrodeFreezing and Crystallization ProcessesFood Drying and ModelingMagnetic and Electromagnetic Effects
Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process | Litcius