Agarose/konjac glucomannan double network hydrogels to mimic the texture of beef tripe
Mengjia Du, Yin Zhang, Yiguo Zhao, Yapeng Fang
Topics & Concepts
Self-healing hydrogelsFood scienceChemistryAgaroseTexture (cosmology)ChromatographyPolymer chemistryComputer scienceArtificial intelligenceImage (mathematics)Polysaccharides Composition and ApplicationsProteins in Food SystemsHydrogels: synthesis, properties, applications