The effect of carbomer 934P and different vegetable oils on physical stability, mechanical and rheological properties of emulsion-based systems containing propolis
Rafaela Said dos Santos, Hélen Cássia Rosseto, Jéssica Bassi da Silva, Camila Félix Vecchi, Wilker Caetano, Marcos Luciano Bruschi
Topics & Concepts
EmulsionPropolisChemistryRheologyDrug deliveryFactorial experimentChromatographyFood scienceMaterials scienceOrganic chemistryComposite materialMathematicsStatisticsBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications