The impact of cold plasma on the phenolic composition and biogenic amine content of red wine
Iwona Niedźwiedź, Justyna Płotka‐Wasylka, Ireneusz Kapusta, Vasil Simeonov, Anna Stój, Adam Waśko, Joanna Pawłat, Magdalena Polak‐Berecka
Topics & Concepts
WineChemistrySodium metabisulfitePotassiumFood scienceChromatographyComposition (language)NitrogenOrganic chemistryPhilosophyLinguisticsPolyamine Metabolism and ApplicationsFermentation and Sensory AnalysisCoffee research and impacts