A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profiles
Yuzhu Zhao, Biying Zhang, Huawei Gu, Tongxin Xu, Qiling Chen, Jin Li, Penghui Zhou, Xueqiang Guan, Ling He, Yanying Liang, Kekun Zhang, Shuwen Liu, Kan Shi
Topics & Concepts
Oenococcus oeniWineMutantFood scienceChemistryBiochemistryAromaFlavorAroma of wineMalolactic fermentationBiologyBacteriaGeneticsGeneLactic acidFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis