Plant-Growth-Promoting Microorganisms: Their Impact on Crop Quality and Yield, with a Focus on Rice
Winston Franz Ríos-Ruiz, Henry Giovani Jave-Concepción, Edson Esmith Torres-Chávez, Franz Ríos-Reátegui, Euler Padilla-Santa-Cruz, Nelson Elias Guevara-Pinedo
Abstract
This article presents a systematic review of the ecophysiological mechanisms underpinning the essential role of plant-growth-promoting microorganisms (PGPMs) in improving rice yield and quality. The scientific literature is thoroughly reviewed, highlighting how PGPMs positively influence the growth, development, and health of rice plants. Key aspects, such as nitrogen fixation, nutrient solubilization, hormone production, and disease resistance induction, are emphasized. Additionally, technological advancements related to PGPM use are analyzed, including the identification of effective strains, the formulation of enhanced biofertilizers, and genetic engineering. The article concludes that PGPMs represent a promising tool with which to boost the sustainability and productivity of rice cultivation, providing a robust foundation for future research and practical applications in a field crucial to global food security.