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Development and validation of QuEChERS-based LC-MS/MS method for simultaneous quantification of eleven N-nitrosamines in processed fish meat, processed meat, and salted fish products

Hyun Jeong Lee, Young Sung Jung, Dongwon Seo, Eunmi Kim, Miyoung Yoo

2024Food Chemistry17 citationsDOI

Topics & Concepts

QuechersChromatographyFish <Actinopterygii>ChemistrySalted fishFish productsExtraction (chemistry)Dried fishFood scienceFisheryBiologyPesticide residuePesticideAgronomyAdvanced Chemical Sensor TechnologiesWater Treatment and DisinfectionPesticide Residue Analysis and Safety
Development and validation of QuEChERS-based LC-MS/MS method for simultaneous quantification of eleven N-nitrosamines in processed fish meat, processed meat, and salted fish products | Litcius