Characteristics of four yeasts and the effects of yeast diversity on the fermentation of baijiu
Chunyue Yan, Qian Zhang, Jiwei Wang, Xu Chang, Lan Yao, Xiong Chen, Xin Li
Topics & Concepts
FermentationFood scienceAspergillus oryzaeAromaYeastFlavorChemistryFermentation starterBiologyBiochemistryBacteriaLactic acidGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies