Stability of powdered infant formula during secondary shelf-life and domestic practices
Concetta Condurso, Fabrizio Cincotta, Maria Merlino, Catherine Stanton, Antonella Verzera
Topics & Concepts
LactoseFood scienceMaillard reactionChemistryExpirationShelf lifeComposition (language)Infant formulaLipid oxidationBiochemistryAntioxidantMedicineInternal medicinePhilosophyLinguisticsRespiratory systemInfant Nutrition and HealthProbiotics and Fermented FoodsDigestive system and related health