Plectranthus amboinicus (Lour.) Spreng. essential oil as a natural alternative for the conservation of beef patties stored under refrigeration
Bruno Dutra da Silva, Patrícia Campos Bernardes, Patrícia Fontes Pinheiro, Juliana Di Giorgio Giannotti, Consuelo Domenici Roberto
Topics & Concepts
Listeria monocytogenesFood scienceChemistryEssential oilAntimicrobialPathogenic bacteriaSalmonellaMinimum inhibitory concentrationMinimum bactericidal concentrationStaphylococcus aureusBacteriaMicrobiologyBiologyOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesMeat and Animal Product Quality