Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses
Angella Velazquez-Dominguez, Manon Hiolle, Marwan Abdallah, Guillaume Delaplace, Paulo Peres de Sá Peixoto
Topics & Concepts
Tissue transglutaminaseChemistryMilk proteinEnzymeIce creamFood scienceDairy industrySubstrate (aquarium)BiochemistryBiologyEcologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Allergy and Anaphylaxis Research