Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage
Ana Paula Miléo Guerra de Carvalho, Domingos Rodrigues Barros, Laiane Souza da Silva, Edgar Aparecido Sanches, Camila da Costa Pinto, Sérgio Michielon de Souza, María Teresa Pedrosa Silva Clerici, Suelí Rodrigues, Fabiano A.N. Fernandes, Pedro Henrique Campelo
Topics & Concepts
DepolymerizationStarchChemistryAmyloseDielectric barrier dischargePlasmaViscosityChemical modificationChemical engineeringPolymer chemistryMaterials scienceOrganic chemistryComposite materialPhysical chemistryEngineeringQuantum mechanicsPhysicsElectrodeFood composition and propertiesBotanical Research and ApplicationsMicrobial Metabolites in Food Biotechnology