Are discounts useful in promoting suboptimal foods for sustainable consumption and production? The interaction effects of original prices, discount presentation modes, and product types
Hsiu‐Hua Chang, Long-Chuan Lu, Tzu-Chiao Kuo
Topics & Concepts
Situational ethicsProduct (mathematics)MarketingConsumption (sociology)TraitProduction (economics)EconomicsProduct typeBusinessSample (material)MicroeconomicsAdvertisingPsychologySocial psychologySociologyMathematicsGeometryProgramming languageSocial scienceComputer scienceChemistryChromatographyFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessEnvironmental Education and Sustainability