Litcius/Paper detail

A novel drying system – simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD

Sebahattin Serhat Turgut, Erdoğan Küçüköner, Aberham Hailu Feyissa, Erkan Karacabey

2021Innovative Food Science & Emerging Technologies23 citationsDOIOpen Access PDF

Topics & Concepts

MoistureComputational fluid dynamicsMass transferMechanicsMaterials scienceProcess engineeringWater contentJoule heatingAirflowCurrent (fluid)Heat transferFlow (mathematics)Environmental scienceThermodynamicsMechanical engineeringComposite materialEngineeringGeotechnical engineeringPhysicsFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes