Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application

Suelen Siqueira dos Santos, Carolina Moser Paraíso, Edilson Bruno Romanini, Vanesa Gesser Corrêa, Rosane Marina Peralta, Sílvio Cláudio da Costa, Oscar de Oliveira Santos Junior, Jesuí Vergílio Visentainer, Miria Hespanhol Miranda Reis, Grasiele Scaramal Madrona