Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels
Arash Koocheki, Hosahalli S. Ramaswamy, Rassoul Mozafarpour
Topics & Concepts
RheologyChemistryThermal treatmentEnthalpyAnalytical Chemistry (journal)Materials scienceChromatographyComposite materialThermodynamicsPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsMagnetic and Electromagnetic Effects