Establishment of intermittent ultrasound-complex enzyme deodorization technology for tilapia based on GC-IMS and HS-SPME-GC/MS analysis
Xin Sun, Xiaoli Liu, Wei Yang, A N Feng, Tianyu Sun, Qixing Jiang, Wancui Xie
Topics & Concepts
ChemistryTilapiaEnzymeChromatographyUltrasoundGas chromatography–mass spectrometryFood scienceBiochemistryMass spectrometryBiologyFish <Actinopterygii>FisheryMedicineRadiologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood Industry and Aquatic Biology