Simultaneous detection of glycinin and β-conglycinin in processed soybean products by high-performance liquid chromatography-tandem mass spectrometry with stable isotope-labeled standard peptides
Anguo Liu, Luqing Yang, Yuanhe Yang, Siqi Lei, Zhen Li, Pingli He
Topics & Concepts
ChemistryChromatographyHigh-performance liquid chromatographyTandem mass spectrometryPeptideStorage proteinSoy proteinDetection limitMass spectrometryPlant proteinSoybean ProteinsHydrolysisBiochemistryFood scienceGeneFood Allergy and Anaphylaxis ResearchProteins in Food SystemsAdvanced Proteomics Techniques and Applications