Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles
Bailong Wang, Lin Xiong, Yixin Zheng, Muhua Zeng, Minli Huang, Zebin Guo
Topics & Concepts
CrystallinityStarchEnzymatic hydrolysisHomogenization (climate)ChemistrySingle-nucleotide polymorphismLotusHydrolysisNanoparticlePolysaccharideParticle sizePolymorphism (computer science)Chemical engineeringMaterials scienceChromatographyCrystallographyBiochemistryNanotechnologyBiologyBotanyGenePhysical chemistryEcologyEngineeringGenotypeBiodiversityFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems