Review on poultry production, processing, and Utilization in Ethiopia
Sime Abera Geleta
Abstract
The Ethiopian poultry population (chicken) is projected to be around 56.06 million, with indigenous, hybrid, and foreign breeds accounting for 88.19 percent, 6.45 percent, and 5.36 percent of the total poultry, respectively. Ethiopian poultry farming methods are typically low-productivity subsistence systems. This paper will now collect data on chicken kinds used for meat and egg production, as well as their use, difficulties, and potential in Ethiopian poultry productivity. It also discusses Ethiopian poultry production methods, their contributions, and challenges such as feed shortages, predators, disease, veterinary service, health management, marketing, genetic quality (breed), and Extension service issues. However, information covers both the past and the present; production options include training and extension services, veterinary services, market access, financial services, and the requirement for limited space and inputs. As a result, certain actions must be taken immediately to alleviate these limits and boost the poultry’s production potential.