Novel food-grade water-in-water Pickering emulsions stabilized by cellulose nanocrystals with long-term stability and slowing down starch digestibility
Chunling Nie, Pengrui Wu, Yefan Niu, Zhihong Song, Xindi Wei, Zhonghui Shen, Yijun Liu, Jianguo Wang
Topics & Concepts
CellulosePickering emulsionStarchFood scienceChemistryNanocrystalChemical engineeringPolysaccharideEmulsionOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationAdvanced Cellulose Research Studies