LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Renyong Liao, Qiang Xia, Changyu Zhou, Fang Geng, Ying Wang, Yangying Sun, Jun He, Daodong Pan, Jinxuan Cao
Topics & Concepts
Food scienceChemistryMetabolomicsTasteSensory analysisSensory systemBiochemistryChromatographyBiologyNeuroscienceMeat and Animal Product QualityMuscle metabolism and nutritionExercise and Physiological Responses