α-Tocopherol and resveratrol in emulsion-filled whey protein gels: Co-encapsulation and in vitro digestion
Huayan Bao, Yingzhou Ni, Wusigale, Huanhuan Dong, Li Liang
Topics & Concepts
SyneresisResveratrolTocopherolEmulsionChemistryWhey proteinChromatographyWhey protein isolateIn vitroChemical engineeringFood scienceAntioxidantVitamin EOrganic chemistryBiochemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition