Production of bacterial cellulose from whey—current state and prospects
Sergejs Koļesovs, Pāvels Semjonovs
Topics & Concepts
LactoseFood scienceBacterial celluloseBacterial growthNutraceuticalFood industryBiotechnologyChemistryPulp and paper industryCelluloseBiologyBacteriaBiochemistryEngineeringGeneticsAdvanced Cellulose Research StudiesBiofuel production and bioconversionEnzyme Production and Characterization