Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion
Xinyu Zhai, Huanping Ao, Wenhui Liu, Jiaxin Zheng, Xingjie Li, Difeng Ren
Topics & Concepts
PomaceSteam explosionFiberChemistryFood scienceDietary fiberThermal stabilityHorticultureBiologyPulp and paper industryOrganic chemistryEngineeringFood composition and propertiesNatural Fiber Reinforced CompositesAdvanced Cellulose Research Studies