Stabilization mechanisms and digestion properties of Pickering emulsions prepared with tempo-oxidized hyaluronic acid/chitosan nanoparticles: From the perspective of oxidation degree
Haoyuan Geng, Jiaye Yu, Bingfang Zhang, Dianyu Yu, Qingfeng Ban
Topics & Concepts
ChitosanHyaluronic acidPickering emulsionNanoparticleChemical engineeringChemistryDigestion (alchemy)Polymer chemistryOrganic chemistryChromatographyEngineeringBiologyGeneticsPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes