Antifungal activity of lipopeptides from Bacillus amyloliquefaciens MG3 against Colletotrichum gloeosporioides in loquat fruits
Fen Yan, Chunhua Li, Xiaoling Ye, Yanping Lian, Yunyun Wu, Xue Wang
Topics & Concepts
Bacillus amyloliquefaciensLipopeptidePostharvestSpore germinationBiologyMyceliumFermentationColletotrichum gloeosporioidesMinimum inhibitory concentrationFood scienceSporeGerminationMicrobiologyHorticultureBacteriaAntimicrobialGeneticsPlant-Microbe Interactions and ImmunityPlant Pathogens and Fungal DiseasesNematode management and characterization studies