What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
Edgar Rojas‐Rivas, Alicia Rendón-Domínguez, José Alberto Felipe-Salinas, Facundo Cuffia
Topics & Concepts
GastronomyExploratory researchSocial representationAdvertisingSalience (neuroscience)Snowball samplingSociologyMarketingGeographyPsychologyTourismSocial scienceBusinessMathematicsStatisticsArchaeologyCognitive psychologyCulinary Culture and TourismSensory Analysis and Statistical MethodsOrganic Food and Agriculture