Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees
Shenglin Sun, Yan Hong, Zhengbiao Gu, Li Cheng, Xiaofeng Ban, Zhaofeng Li, Caiming Li
Topics & Concepts
Degree of unsaturationCrystallinityChemistryAmyloseStarchFatty acidIntermolecular forcePullulanaseResistant starchHydrolysisAcid hydrolysisCrystallographyFood scienceStereochemistryBiochemistryPolymer chemistryMoleculeOrganic chemistryFood composition and propertiesProteins in Food SystemsPhytase and its Applications