Air-water interfacial and foaming properties of native protein in aqueous quinoa (Chenopodium quinoa Willd.) extracts: Impact of pH- and heat-induced aggregation
Julie Van de Vondel, Frederik Janssen, Arno G.B. Wouters, Jan A. Delcour
Topics & Concepts
Chenopodium quinoaChemistryAqueous solutionChenopodiaceaeChenopodiumBotanyFood scienceBiochemistryBiologyOrganic chemistryWeedSeed and Plant BiochemistryFood composition and propertiesAgriculture Sustainability and Environmental Impact