Effect of a microencapsulated synbiotic product on microbiology, microstructure, textural and rheological properties of stirred yogurt
Hongbo Li, Tiantian Liu, Jingjing Yang, Ruhua Wang, Yanyan Li, Feng Yi, Dingkuo Liu, Hongjuan Li, Jinghua Yu
Topics & Concepts
Food scienceRheologyMicrostructureMicrobiologyChemistryBiologyMaterials scienceComposite materialCrystallographyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems