Pickering emulsions stabilized by <i>Chlorella pyrenoidosa</i> protein–chitosan complex for lutein encapsulation
Jialu Ni, Kuiyou Wang, Deyang Yu, Mingqian Tan
Abstract
Preparation of Chlorella pyrenoidosa protein (CP)–chitosan (CS) complex stabilized Pickering emulsions for lutein encapsulation.
Topics & Concepts
Chlorella pyrenoidosaPickering emulsionBioavailabilityLuteinChitosanEmulsionChemistryChromatographyFood scienceSoybean oilChlorellaChemical engineeringBiochemistryBotanyCarotenoidAlgaeBiologyEngineeringBioinformaticsProteins in Food SystemsPickering emulsions and particle stabilizationAlgal biology and biofuel production