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Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them

Qian Ju, Chang Wu, Hualu Zhou, Dingkui Qin, Xiaoyan Hu, David Julian McClements, Guangzhong Luan

2024Food Hydrocolloids21 citationsDOI

Topics & Concepts

Protein subunitChemistryFibrilStorage proteinBiophysicsBiochemistryBiologyGeneProteins in Food SystemsPhytase and its ApplicationsEnzyme Production and Characterization
Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them | Litcius