The physicochemical properties and Pickering emulsifying capacity of acorn starch
Changsheng Guo, Fenxia Han, Sheng Geng, Yuzhong Shi, Hanjun Ma, Benguo Liu
Topics & Concepts
AcornStarchChemistryDPPHAmyloseCrystallinityFood scienceParticle sizeEmulsionPickering emulsionChemical engineeringBotanyOrganic chemistryAntioxidantBiologyEngineeringCrystallographyPhysical chemistryFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications