Quantification of lectin in soybeans and soy products by liquid chromatography-tandem mass spectrometry
Yang Wen, Anguo Liu, Chengzhen Meng, Zhen Li, Pingli He
Topics & Concepts
ChemistryChromatographyDetection limitLectinSoy proteinTandem mass spectrometryMass spectrometryPeptideExtraction (chemistry)Liquid chromatography–mass spectrometryBiochemistryGlycosylation and Glycoproteins ResearchAdvanced Proteomics Techniques and ApplicationsMass Spectrometry Techniques and Applications