Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose
Wenying Liao, Xiaoli Liu, Qing Zhao, Zhan‐Hui Lu, Anqi Feng, Xin Sun
Topics & Concepts
ChitosanThermogravimetric analysisFood packagingThermal stabilityChemical engineeringAntibacterial activitySolubilityUltimate tensile strengthAntimicrobialChemistryScanning electron microscopeMaterials scienceComposite numberCelluloseNuclear chemistryBioplasticComposite materialOrganic chemistryFood scienceBacteriaWaste managementBiologyGeneticsEngineeringNanocomposite Films for Food PackagingBiopolymer Synthesis and ApplicationsAdvanced Cellulose Research Studies