Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies
Niël van Wyk, Heinrich Kroukamp, Monica I. Espinosa, Christian von Wallbrunn, Jürgen Wendland, Isak S. Pretorius
Topics & Concepts
WineYeast in winemakingYeastGlycerolAcetic acidFermentationBiochemistryWine faultFermentation in winemakingMalolactic fermentationFood scienceStrain (injury)Ethanol fermentationBiologyChemistrySaccharomyces cerevisiaeGeneticsBacteriaLactic acidAnatomyMicrobial Metabolic Engineering and BioproductionFermentation and Sensory AnalysisFungal and yeast genetics research