Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre
Omar Patiño-Rodríguez, Luís A. Bello‐Pérez, Edith Agama‐Acevedo, Glenda Pacheco‐Vargas
Topics & Concepts
Food scienceChemistryMangiferaPulp (tooth)StarchDPPHPolyphenolResistant starchDietary fibreAntioxidantBotanyBiologyBiochemistryMedicinePathologyPhytochemicals and Antioxidant ActivitiesMangiferin and Mango ExtractsPlant Physiology and Cultivation Studies