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chemical constituents from methanolic extract of Garcinia mackeaniana leaves and their antioxidant activity

Nguyễn Thị Thu Hà, Cuong Pham Van, Tra Nguyen Thanh, Le Thị Tu Anh, Cham Ba Thi, Ninh The Son

2020Vietnam Journal of Science and Technology/Science and Technology17 citationsDOIOpen Access PDF

Abstract

A phytochemical investigation of the methanolic extract of Garcinia mackeaniana leaves led to the isolation, and determination of five secondary metabolites, including one benzophenone 4,3',4'-trihydroxy-2,6-dimethoxybenzophenone (1), two flavone C-glucosides vitexin (2) and its 2''-O-acetyl derivative (3), one biflavone amentoflavone (4), and one mono-phenol methyl protocatechuate (5). The chemical structures of these compounds were characterized by the NMR-spectroscopic method. These isolated compounds were isolated from G. mackeaniana species for the first time. Benzophenone derivative 1 has shown to be associated with a significant IC50 value of 14.97±0.8 µg/mL in the DPPH-antioxidant assay.

Topics & Concepts

BenzophenoneChemistryAmentoflavoneDPPHAntioxidantPhytochemicalVitexinRutinDerivative (finance)PhenolOrganic chemistryFlavonoidGarciniaStereochemistryTraditional medicineChromatographyBiochemistryFinancial economicsEconomicsMedicineNatural Compound Pharmacology StudiesBiological Activity of Diterpenoids and BiflavonoidsPhytochemistry and Biological Activities
chemical constituents from methanolic extract of Garcinia mackeaniana leaves and their antioxidant activity | Litcius