Impact of Meal Fatty Acid Composition on Postprandial Lipemia in Metabolically Healthy Adults and Individuals with Cardiovascular Disease Risk Factors: A Systematic Review
Hannah Neumann, Sarah Egert
Topics & Concepts
PostprandialMealTriglycerideMedicineHypertriglyceridemiaFood scienceInternal medicineCholesterolChemistryInsulinLipid metabolism and disordersPeroxisome Proliferator-Activated ReceptorsLiver Disease Diagnosis and Treatment