Effect of radiofrequency processing on the structural and bio-functional properties of egg white proteins
Alisha Kar, Snigdha Guha, Jeyamkondan Subbiah, Kaustav Majumder
Topics & Concepts
Egg whiteOvotransferrinOvalbuminProteasesChemistryBioavailabilityFood scienceBiochemistryBiologyBioinformaticsEnzymeImmunologyImmune systemProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality