Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics
Jie Li, Ruihao Niu, Qingqing Zhu, Siyu Yao, Jianwei Zhou, Wenjun Wang, Qihe Chen, Jun Yin, Donghong Liu, Enbo Xu
Topics & Concepts
EmulsionRheologyCarrageenanChemistryFish oilChemical engineeringFish <Actinopterygii>StarchFood scienceViscosityMaterials scienceComposite materialFisheryOrganic chemistryBiologyEngineeringMicroplastics and Plastic PollutionAdditive Manufacturing and 3D Printing TechnologiesElectrospun Nanofibers in Biomedical Applications