Establishing a novel covalent complex of wheat gluten with tea polyphenols: Structure, digestion, and action mechanism
Qiuyue Ma, Qian‐Da Xu, Nan Chen, Wei‐Cai Zeng
Topics & Concepts
PolyphenolChemistryGlutenFood scienceDigestion (alchemy)Mechanism (biology)BiochemistryChromatographyAntioxidantPhilosophyEpistemologyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis