Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus
Jéssica Gonçalves Lemos, Andrieli Stefanello, Angélica Olivier Bernardi, Marcelo Valle Garcia, Lísia Nicoloso Magrini, Alexandre José Cichoski, Róger Wagner, Marina Venturini Copetti
Topics & Concepts
Peracetic acidBenzalkonium chlorideAspergillusChemistryFood scienceAspergillus ochraceusAspergillus flavusSodium hypochloriteAspergillus nigerAspergillus parasiticusBiocideMicrobiologyDisinfectantMycotoxinOchratoxin ABiologyBiochemistryChromatographyOrganic chemistryHydrogen peroxideMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyIndoor Air Quality and Microbial Exposure